In the United States, more than 41 million people, including nearly 13 million children, struggle with hunger. That means 1 in 6 children are food insecure. According to Feeding America, hunger — an often unseen issue — affects individuals of all ages, demographics, and backgrounds, and is often tied with other issues of poverty and economic insecurity. Two members of the Points of Light Corporate Service Council are going above and beyond to address hunger and food security in the communities where they do business.
Sophie Bernstein always wanted to grow her own garden. At 12 years old, she was looking for a meaningful project to complete for her bat mitzvah – something that would serve a larger purpose and help the community. Sophie realized she had the perfect opportunity to start her garden, while also benefitting others by donating the crops that her garden produced to the local food bank. She had no idea where that project would take her.
Kim Doyle Wille, a Colorado native, has been passionate about cooking since she was a young girl creating meals in her childhood home. Creating a nonprofit focused on healthy food options for the students and families in Garfield County was a natural way to turn that passion into action.
During the annual Conference on Volunteering and Service, thousands of nonprofit, government, business and civic leaders gather to discuss the future of volunteerism, and to showcase the true power and impact of putting people at the center of change. And each year, Points of Light organizes a service project that supports the local community and addresses a pressing need. In 2017, the Conference will take place in Seattle – a unique city for Points of Light, with two HandsOn Network affiliates, Seattle Works and United Way of King County.